Sunday, July 15, 2018

Tesla Model X...

Tesla Model X...  Our Model X is still in the shop, as the techs haven't yet figured out the source of one problem I reported.  That problem: sometimes as I start a trip, the cruise control won't work.  Also the center console isn't showing a picture of the road, with other cars detected.  I infer that the sensor system is therefore not working, as that's the source of the data for both observed issues.  A few miles after starting, both issues just go away, and everything works as usual.

The techs could not replicate this problem, of course (isn't it always like that?).  However, the Model X apparently has quite a bit of logging internally, and they were able to see the evidence of the problem in that log (and, incidentally, convince themselves that I wasn't some kind of nut).  So the techs kicked this up to engineering.  The first group of engineers to examine issue, late last week, couldn't figure out what was going on.  So they kicked it up to “zone”, which, I'm told, is internal Tesla-speak for “the real engineers, the ones who actually know what they’re doing”.  I'm told that escalation to “zone” is quite unusual.  It figures that such weirdness would be visited upon me!  The plan as of Friday was to wait out the day on Monday (tomorrow) to see if “zone” comes back with some kind of answer.  If they do, then they'll fix the problem and I can have my car back.  If they don't, then the techs will finish servicing my car and give it back anyway – and whenever “zone” finally decides to grace us with some feedback we'll decide what to do next.

Which means that we've been stuck with the Audi A6 since Wednesday.  I'm ready to find me a great big power hammer somewhere and squish the damned thing!

Last night...

Last night ... Debbie made Brussels sprouts and blue marlin (fresh from our local supermarket), photo at right is just before they went on the grill.   The marlin was very tasty, but Debbie and I agreed that it's one of those fish dishes that really needs a sauce.  The meat's texture, after cooking, is much like chicken – it's not an oily fish, like (say) salmon.  The Brussels sprouts were delicious, but I suspect not quite done in the middle, and my tummy rebelled.  Debbie's learning how to use our new grill, which is amazingly hot compared with anything we've ever had before.  Today she made chicken and roast corn, the former following some directions specific to our grill (she found them on the web).  The chicken pieces (thighs) were on the grill for just 8 minutes per side and they were completely done.  That grill is fast – but the high heat means that Debbie has to learn grilling techniques that are a bit different than what she's used to.  Tomorrow she tries a ribeye steak...

I started working on the remaining five drawers for the grill cabinet today.  It's almost a week since Jim and Michelle left, and I last worked on them – my time has been consumed with all sorts of other things.  I started two drawers today: the two that go under the wider middle sections.  One of those drawers is the shallowest I've made yet, which means the vertical pieces that tie the horizontal rails together are the shortest I've made yet – under 2" long.  That's so short that I can't have opposing pocket screws that line up with each other, as there simply isn't room for them.  So I resorted to a “trick”: I offset the screws just enough to let them clear each other.  At left below is the piece of wood with the pocket screw holes drilled, and at right is the installed piece.  It worked great!


Midway through this construction process, I heard an ominous rattle from my trusty Makita drill.  With a little investigation I figured out that it was the thrust bearing – quite an important piece of any electric drill (even when in screwdriver mode).  It still worked, but it seemed clear that it wouldn't survive for long.  So I decided to make a run to our local Home Depot (one of the few places open on Sunday here) and pick up a replacement.  I am delighted with that drill, which I purchased about seven years ago, so my intent was to purchase exactly the same drill.  This was not to be, as Makita has stopped making them.  There's a newer version, however, with all the same functions (drill, screwdriver with torque limiting, and impact drill), but with more torque, a brushless motor, electronic speed control, and smaller.  In the photos below, the all-black drill is the new one, the blue-and-black the old one.  I've long been impressed with Makita's battery-powered tools, but I didn't think they had much room for improvement on their drill.  I was wrong.  The new one is a bit lighter, substantially smaller, and the added torque is impressive.  The brushless motor with electronic speed control is really nice – the drill ramps up the torque as required to maintain the speed you've selected.  The old drill's trigger didn't select the speed, but rather the power – and often that meant the drill would run much faster than you intended when the load was light.  Not this one.  Another nice touch: manually tightening the chuck is much more comfortable with the new, larger, rubber chuck grip.  Nice one, Makita!