I just finished ... cutting up about 20 ounces of beautiful, fresh big-eye tuna, center cut. I also cut up some green onions. Debbie made the marinade and cut up several avocados. That all got mixed up and put in the fridge to marinate for about an hour and a half. Meanwhile, the rice maker is smelling up the kitchen with the lovely aroma of cooking brown rice. And in a couple hours, we're going to be eating the most wonderful poke. I don't think I'll soon get over my astonishment that we can get this kind of quality fresh seafood out here in the boonies. I've never seen big-eye tuna for sale in San Diego's fish markets. Ahi was available there (as it is here), but not the big-eye – which we like even better than the ahi!
Ah, eating well in Paradise, we are!
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