Lunchly bliss in Jamul...

Lunchly bliss in Jamul...  Just made this, and ate it.  You should be envious:

1. Roast (or grill) some chicken thighs; let them cool overnight in the fridge.
2. Skin them and peel away any fat pockets; feed the skin and fat to your dogs.
3. Pull all the meat from the bone; put the bones somewhere the cats can't find them.
4. Dice the meat into pea-sized chunks.
5. Add about 2 teaspoons of mayonnaise (and not that abomination called “Miracle Whip”) to the chicken meat. 
6. Crush about a teaspoon of quality dried tarragon leaf in a fine-meshed sieve, and sift it onto the meat and mayonnaise.  Discard the remaining stems.
7. Mix the meat, mayonnaise, and tarragon thoroughly.
8. Very lightly toast two slices of frozen Dudley's Irish Potato bread.  There should be just a touch of very light brown on the surface of the toast.
9. Spread the meat mixture on the bread to make a sandwich.

I don't think a sandwich gets any better than this...