We did a careful, scientific test the past couple of days...

We did a careful, scientific test the past couple of days ... of the proposition that it's possible to have too much good seafood.  On Christmas day, Debbie and I – all by ourselves – consumed two pounds of Dungeness crab meat cooked in lovely southwestern-style crab cakes, with homemade tartar sauce.  Today we followed that up with a pound and a half of giant-sized fresh Atlantic sea scallops, broiled to perfection with butter, garlic, lemon, and other seasonings.  We haven't a bit of room left in our stretched bellies.  Conclusion: it is not possible to have too much good seafood!  We'd do it again in a heartbeat!!