A Lovely Summer Brunch...

I just made this and had it for my brunch...

1 ripe tomato
1 ripe (but not mushy) avocado
1 chicken thigh and leg, roasted
2 tsp mayonaise
1 tbsp dried tarragon OR
2 tbsp minced fresh tarragon

If you're using dried tarragon, be aware that brands vary tremendously in quality.  Around here, the best we've found is Archer Farms, which Albertson's carries occasionally (stock up!) and Target carries usually.  Crush the dried leaves between your thumb and forefinger until they're almost powdered.  Remove any obvious stem fragments.

Cut the tomato, avocado, and chicken into pieces, roughly a quarter inch in size.  Put the tomato pieces and their juices into a bowl and mix the tarragon into them.  If you're using dried tarragon, let stand for 10 minutes or so to rehydrate the tarragon.  Then mix in the other ingredients and eat!