We had a lovely dinner last night, just Debbie and I and our good friend Jim. First course was salsa and chips, but what a salsa! Roast corn, roast poblano peppers, avocado, roast green onions, tomatoes, and cilantro. Excellent stuff! Second course was barbecued pork ribs, with an apricot-based barbecue sauce, accompanied by an absolutely perfect potato salad – oh, most excellent stuff. Finally, for dessert: homemade French vanilla ice cream with chocolate chips, smothered in a homemade fresh cherry topping. My belly hurt when we were done, but my taste buds were very happy indeed...
I've got a very busy schedule on this short week; blogging may be light...
